mutton biryani at home

 mutton biryani at home

Ingredients

Mutton - half kilo

Basumati rice - 4 tumblers

Big onion - 3

Tomato - 3

Green Pepper - Five

Mint coriander - size of a handle

Turmeric powder - half spoon

Chilli powder - 1 spoon

Water - 7 tumblers

Lemon - 1/2 hair

Ghee - 2 spoon

Salt - enough

Ingredients for the grind

Garlic - 15 teeth

Ginger - Finger Length Piece

Clove - 4

Fringe Leaf - One

Lazy - half spoon

Stripe - 2 piece

For the pumping

Cooking oil - 100 grams

Pattai, fennel, cloves, frenchie leaf cardamom - Dala two

Wash the mutton well and mix it well with two spoon curd, turmeric powder, one spoon chili powder and half spoon of salt.

Grind nicely with some water to grind the things given to grind.

Powder chopped tomatoes and onions.

Keep the green chillies cut longer.

Keep Basmati rice soaked in water.

Pour cooker in the oven and oil ingredients and add large onion grated ginger garlic paste and saute until it smells green.

Then saute with green chillies.

Add chilli powder and yellow powder and sauté for a minute once the green chilli color changes.

Then add tomatoes and draw well ink.

If the cooker is closed and opened frequently, tomato will soon heal.

Then saute mutton for a minute and add four tumblers of water to it.

Cover the cooker and die 6 whistle once the boil comes.

Open the cooker 10 minutes later and boil the remaining three tumblers of water.

Drain rice without a drop of water once a boil comes.

Then boil well with mint, coriander ghee and lemon juice.

Check the salt, cover the cooker, whistle and put the oven in the sim for 10 minutes.

When checking the salt, make sure that the salt is a little extra than water.

Then 10 minutes later, if you open the cooker and stir, very tasty mutton biryani is ready